Green Chilli can be eaten raw and is widely added in curries and dals to provide a tempting flavor. Due to rich in dietary fibre, it helps to maintain good digestive health. It is a rich source of vitamin C which helps in keeping your skin healthy and glowing. This green chili not only has excellent taste but comes packed with numerous health benefits. Offered chilli is cultivated in favourable condition by using organic fertilizers. It is loaded with antioxidants, that protect the body against free radicals by acting as natural scavengers. Green Chilli is very beneficial in combating common cold and sinus infections.